Dr. Anna Chu is a nutritional scientist with a proven track record of driving insights-led market strategies and delivering effective regulatory solutions in commercial settings. Prior to founding QED Food Consulting, Anna has worked across the private, public, and academic sectors, consistently focussing on supporting organisations and businesses in the Australian and New Zealand food and beverage industries to export successfully and expand.
With a background in dietetics and exercise physiology, Anna is a well published researcher in peer-reviewed scientific journals. Her superpower is translating complex scientific and regulatory concepts into clear, actionable insights.
