Ruth has worked in a range of teams at Food Standards Australia New Zealand (FSANZ). She primarily managed operations for the New Zealand office while also contributing to economic research and reporting, communications, committee relations, and stakeholder engagement.
With a background in marketing management and economics, Ruth thrives when applying creative solutions to everyday problems, helping organisations plan for future growth and long-term success.
Her superpower is anticipating challenges before they arise and tackling high-pressure situations with a calm, solutions-focused approach.
